Welcome back to Mocktail Mondays, a series dedicated to taking a break from alcohol with fun, non-alcoholic drink recipes from some of New Orleans’ best restaurants.

InclusivCare Chief Medical Officer Dr. Jeremy Dumas talks about the benefits of abstaining from alcohol, and restaurant Baroness on Baronne shows how to make MargaFresca and a Nuevo Espresso Martini.

MargaFresca

2 oz Seedlip Notas de Agave 

1 tbsp Agave Syrup

.5 oz fresh lime juice

Glass & Garnish

Rocks Glass

Salt rim, Lime wheel

Method

Add all ingredients in a shaker with ice.

Shake and strain over ice

Garnish with a lie sheet & half rim of salt or tahini 


Nuevo Espresso Martini 

2 oz Seedlip spice 94

2 oz Cold brew concentrate 

.5 oz simple syrup 

Glass & Garnish

Coupe glass

Garnish with 3 coffee beans

Method

Add spice 94, cold brew and simple syrup to a shaker

Add ice and shake

Strain into coupe glass 


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